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Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from Around the World

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Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from Around the World - Katz, Sandor Ellix
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"From James Beard Award winner and New York Times-bestselling author of The Art of Fermentation: the recipes, processes, cultural traditions, and stories from around the globe that inspire Sandor Katz and his life's work-a cookbook destined to become a modern classic essential for every home chef. "His teachings and writings on fermentation have changed lives around the world."-BBC For the past two decades, fermentation expert and bestselling author Sandor Katz has traveled the world, both teaching and learning about the ...

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Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from Around the World 2021, Chelsea Green Publishing Company, White River Junction, Vermont

ISBN-13: 9781645020349

Hardcover