The quickest way to add tang and zest to a meal is to jazz it up with one of the 30 recipes found in Salsas, Dips, and Relishes. Elsa Petersen-Schepelern borrows from great world cuisines and mixes them together in her inimitable style to create such intoxicating combinations as Papaya Chile Salsa, Avocado Chile Salsa, Okra Salsa with Mustard Seed Relish, and Thai Pesto with Cilantro, Basil, Lime, and Chile -- all captured in Peter Cassidy's vibrant photographs. With flavors so bold and combinations so fresh, you'll even ...

Salsas, Dips, and Relishes 2005, Ryland Peters & Small, New York, NY

ISBN-13: 9781841722535

Hardcover

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Salsas, Dips and Relishes 2002, Ryland, Peters & Small Ltd, London

ISBN-13: 9781841722528

Hardcover

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