Salsa, Sambals, Chutneys and Chow-Chows

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More than condiments but not exactly side dishes, the combinations of fresh fruits, vegetables, herbs and spices featured in this book are the very definition of flavor when eaten by themselves, and add a jolt of taste that can dress up any main course. Here are 40 inventive, easy-to-make recipes ranging from the familiar to the exotic. Full-color photos.

Salsa, Sambals, Chutneys and Chow-Chows 1995, William Morrow Cookbooks

ISBN-13: 9780688142704

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