Sally Clarke's Book: Recipes from a Restaurant, Shop and Bakery

by

Write The First Customer Review

The long-awaited seasonal cookbook from the "British Alice Waters" represents the first time Clarke's legendary fresh-ingredient recipes have appeared together in print. Each season is introduced with the chef's own stories, helpful tips, and experienced advice. 100 color photos.

Sally Clarke's Book: Recipes from a Restaurant, Shop and Bakery 2001, Bay Books (CA)

ISBN-13: 9781579595142

Illustrated

Hardcover

Select