Whether you want your salad to be crisp and cool, char-grilled and warm, a meal in itself, or a simple side dish -- Salads has a recipe to suit. Best-selling author Elsa Petersen-Schepelern, explains how to make 30 quick and delicious salads, selecting leaves, fruits, vegetables, meats, and cheeses, and drawing from an eclectic mix of different cuisines. Recipes include Rare Beef Salad with Wasabi Mayonnaise, Thai Spicy Shrimp Salad, Tuscan Panzanella, and Papaya Salsa

Salads 2008, Ryland Peters & Small, London, England

ISBN-13: 9781841721644

Hardcover

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Salads 2001, Ryland, Peters & Small Ltd, London

ISBN-13: 9781841721132

Hardcover

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