When Italian-born Melbourne chef Rosa Mitchell and her husband Colin bought their farm in central Victoria in the late 1980s they acquired 20 acres of cleared land running up a volcanic hill, a few fruit trees and a dilapidated, one room milking shed. Within weeks they'd planted grapevines, later adding Italian varietals, and soon had fruit and olive trees thriving on the property. The farm, which has expanded over the years, has always been a special haven for Rosa and her family, a place for good food and wine, and ...

Rosa's Farm 2012, Murdoch Books, Millers Point

ISBN-13: 9781742666587

Hardcover

Select
Rosa'S Farm 2012, Murdoch Books, Millers Point

ISBN-13: 9781741969276

Hardcover

Select