Rome: Authentic Recipes Celebrating the Foods of the World

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Hearty pastas accented with tomato, pizzas with a crispy-thin crust, and artichokes braised to perfection are all hallmarks of the Roman table. Showcasing the cuisine and food artisans of one of the world's most beautiful cities, this book should be required reading for anyone with a passion for Italy. 50 recipes. 225 photos.

Rome: Authentic Recipes Celebrating the Foods of the World 2005, Oxmoor House, Menlo Park, CA

ISBN-13: 9780848730062

Hardcover

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