The culinary journey that began with Umbria and Veneto, has arrived in the eternal city of Rome and its surrounding region of Latium. In "Roma," Julia della Croce ventures from coast to countryside to reveal over 60 cherished recipes passed from generation to generation in this region rich with culinary tradition. While the area surrounding Rome exhibits both the traditions of the Greeks and the culinary refinements of the Etruscans, each of the five Roman provinces has maintained its own culture and culinary character. ...

Roma: Authentic Recipes from in and Around the Eternal City 2004, Chronicle Books, San Francisco, CA

ISBN-13: 9780811823524

Revised edition

Trade paperback