Roasting: Meat, Fish, Vegetables, Sauces, and More

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- Roast beef with potatoes, roast chicken with gravy--celebrated chef Sonia Stevenson gives foolproof recipes for these favorites and more- From succulent recipes for roast vegetables, fish, poultry, and meat to tips on how long to cook your roast and how many it will serve, this book has it all, with photography by Martin Brigdale- Roasting is simply the best roasting book you'll ever own

Roasting: Meat, Fish, Vegetables, Sauces, and More 2007, Ryland Peters & Small, New York, NY

ISBN-13: 9781845975456

Trade paperback

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Roasting: Meat, Fish, Vegetables, Sauces, and More 2004, Ryland Peters & Small, New York, NY

ISBN-13: 9781841727059

Hardcover

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