Roald Dahl's Revolting Recipes

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From Willy Wonka's Nutty Crunch Surprise to the mound of mysterious spare ribs consumed by Hansel and Gretel in RHYME STEW, food has always been an essential ingredient in Roald Dahl's writing for children. Now there's a unique cook book which Dahl fans will devour. His wife, Felicity Dahl, has created a practical guide to making some of the scrumptious and wonderfully disgusting dishes which appear in Roald Dahl's books. In ROALD DAHL'S REVOLTING RECIPES there's something intriguing for every occasion, from a simple lunch ...

Roald Dahl's Revolting Recipes 1997, Puffin Books, New York, NY

ISBN-13: 9780140378207

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Roald Dahl's Revolting Recipes 1997, Turtleback Books, New York, NY

ISBN-13: 9780613639880

Bound for Schools & Libraries edition

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Roald Dahl's Revolting Recipes 1997, Turtleback Books

ISBN-13: 9780606130240

Turtleback School & Library edition

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Roald Dahl's Revolting Recipes 1996, Red Fox, London

ISBN-13: 9780099724216

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Roald Dahl's Revolting Recipes 1996, Cymdeithas Lyfrau Ceredigion, Abersytwyth / Abersytwyth

ISBN-13: 9780948930829

Welsh

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Roald Dahl's Revolting Recipes 1994, Viking Children's Books, New York, NY

ISBN-13: 9780670858361

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Roald Dahl's Revolting Recipes 1994, Jonathan Cape Ltd, London

ISBN-13: 9780224039789

Hardcover

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