Rick Stein's Complete Seafood

by

Write The First Customer Review

With more than 575 step-by-step photos and illustrations, this is the most comprehensive full-color instructional available, with global recipes and advice from British cooking show and school authority Rick Stein.

Rick Stein's Complete Seafood 2004, Ten Speed Press, Berkeley, CA

ISBN-13: 9781580085687

Hardcover

Select