Rich, Rare & Red: A Guide to Port

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Revised and updated third edition of the established standard book on Port. Long the Port guide for The International Wine and Food Society and required reading for the Wine Education Trust diplomas. As the world demand and prices for Port continue to climb, as new Quintas and shippers emerge, updated information from an established authority becomes indispensable. The fascinating history of the region and the trade along with detailed descriptions of the viticulture and winemaking techniques are covered. Special attention ...

Rich, Rare & Red: A Guide to Port 2003, Wine Appreciation Guild, San Francisco, CA

ISBN-13: 9781891267635

3rd edition

Trade paperback

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