Rice, the Amazing Grain: One Hundred and Sixty Great Rice Dishes for Every Day

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"Move over pasta: Rice is the hot 'new' dish of the '90s".--McCall's. Rice is a fast and convenient food that is low in saturated fat and cholesterol and high in fiber and complex carbohydrates. Simmons describes many kinds of rice and includes 160 recipes. Coauthor of the "Cooking Healthy" feature in Bon Appetit magazine, Simmons also wrote 365 Ways to Cook Pasta.

Rice, the Amazing Grain: One Hundred and Sixty Great Rice Dishes for Every Day 1993, Henry Holt & Company, New York, NY

ISBN-13: 9780805025453

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