Revolutionary French Cooking

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Daniel Galmiche's first book, French Brasserie Cookbook, was hailed as a masterpiece of French home cooking. His eminently do-able versions of traditional recipes have won him thousands of fans throughout the world. Now he turns his experienced eye to something different: his own irresistible take on the new wave of modern French cooking. Revolutionary French Cooking is divided into three chapters. The first, Liberte, showcases exciting new recipes, methods and techniques, with innovative ingredients - such as Pineapple ...

Revolutionary French Cooking 2014, Duncan Baird, London

ISBN-13: 9781848991583

Hardcover

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Revolutionary French Cooking 2014, Duncan Baird Publishers, London

ISBN-13: 9781848990678

Hardcover

Select