Researches on the Chemistry of Food

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This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1847 Excerpt: ...without blackening; their aqueous solution precipitated nitrate of silver, and gave, with bichloride of platinum, a yellow precipitate; while the mother liquid, when mixed with alcohol, contained no traces of the double chloride of platinum and sodium. If the lighter fluid be poured off from the heavy viscid one, and ...

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ISBN-13: 9780649692453

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Researches on the Chemistry of Food 2009, BiblioLife, Charleston SC

ISBN-13: 9781103411184

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