Beans are the basis of many of the healthiest and heartiest vegetarian dishes. They are inexpensive and easy to store. They make tasty side dishes and delicious main courses. The Rediscovered Bean plunges into the world of legumes -- beans, as well peas and lentils -- offering mouthwatering recipes such as Tuscan Soup, Succotash, and Black Bean Chutney. Also included are an illustrated guide to identifying beans, cook's tips on proper preparation, and expert tips on storage.

The Rediscovered Bean 1997, Smithmark Publishers

ISBN-13: 9780765194329

Hardcover

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Rediscovered Bean 1992, Doubleday Canada

ISBN-13: 9780385253079

Hardcover

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Rediscovered Bean 1920, Merehurst

ISBN-13: 9781853912177

Hardcover

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