Red Pepper Fudge and Blue Ribbon Biscuits: Favorite Recipes and Cooking Stories from North......

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A newlywed bride who couldn't even make biscuits from a box. Her neighbor who baked 40 gingerbread houses. A teenager who learned to cook from her prize-winning grandmother. All became blue-ribbon winners at the North Carolina State Fair, and their stories and many others are told in this mouth-watering book.Is it skill or luck that makes a winner? Amy Rogers drove thousands of miles about North Carolina, visiting the kitchens of the state's best bakers and candy makers to find out. All of them willingly shared their ...

Red Pepper Fudge and Blue Ribbon Biscuits: Favorite Recipes and Cooking Stories from North...... 1995, Down Home Press

ISBN-13: 9781878086433

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