Red Pepper Fudge and Blue Ribbon Biscuits: Favorite Recipes and Cooking Stories from North......

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A newlywed bride who couldn't even make biscuits from a box. Her neighbor who baked 40 gingerbread houses. A teenager who learned to cook from her prize-winning grandmother. All became blue-ribbon winners at the North Carolina State Fair, and their stories and many others are told in this mouth-watering book.Is it skill or luck that makes a winner? Amy Rogers drove thousands of miles about North Carolina, visiting the kitchens of the state's best bakers and candy makers to find out. All of them willingly shared their ...