Recipes from a Belgian Kitchen: 60 Authentic Recipes from Belgium's Classic Cuisine

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This title helps you discover the complex tastes and sophisticated techniques of Belgian food, with 60 delicious recipes. It explores the geography, climate and history of the country, and offers a fascinating insight into Belgium's culinary customs. It provides a comprehensive guide to the ingredients of the region, including Belgian endive, asparagus, mussels, charcuterie, chocolate, beer, spices and condiments. It features soups, appetizers and vegetable sides, fish, meat and poultry as well as desserts and bakes, and ...

Recipes from a Belgian Kitchen: 60 Authentic Recipes from Belgium's Classic Cuisine 2013, Aquamarine, London

ISBN-13: 9781908991225

Hardcover

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