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Recipes from Nature: Foraging Through the Seasons

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115+ recipes for ingredients harvested in the wild, including big and small game, game birds, fish, berries, nuts, vegetables, mushrooms and more.

Recipes from Nature: Foraging Through the Seasons 2015, Cool Springs Press

ISBN-13: 9781591866619

Trade paperback

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Recipes from Nature: Foraging Through the Seasons 2006, Creative Publishing International

ISBN-13: 9781589232389

Hardcover

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