Recipes for Russia: Food and Nationhood Under the Tsars

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Alison K. Smith examines changing attitudes, behaviors, and beliefs about the production and consumption of food in Russia from the late 18th century through the mid 19th century. She focuses on the way that competing ideas based either in traditional Russian practice or in new practices from the rational West became the basis for Russians understanding of themselves and their society. The Russians who participated in the process of self-definition were variously private authors and reformers or public servants of the ...

Recipes for Russia: Food and Nationhood Under the Tsars 2011, Northern Illinois University Press, Dekalb, IL

ISBN-13: 9780875806686

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Recipes for Russia: Food and Nationhood Under the Tsars 2008, Northern Illinois University Press

ISBN-13: 9780875803814

Hardcover

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