More than 50 million Americans suffer from some form of dairy intolerance. So what's a dairy-aholic to do when dairy is no longer an option? In this book, chef and author Denise Jardine aims to prove that you don't have to give up the foods you love even if you have to give up dairy.

Recipes for Dairy-Free Living 2002, Celestial Arts, Berkeley, CA

ISBN-13: 9781587611001

Trade paperback