The Real Greek at Home: Dishes from the Heart of the Greek Kitchen

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Famed chef Theodore Kyriakou and Glenfiddich Restaurant Writer of the Year award-winner Charles Campion bring Greek food in all its glory to life. The recipes in this lusciously designed cookbook come from across Greece-the cities, the countryside, and the sea-and the offerings range from familiar grilled lamb and stuffed vine leaves to more exotic fare, such as eggs served with nettles and cheese. For Kyriakou, an Athenian, these dishes are about more than food for the stomach; they're also about food for the soul, and ...

The Real Greek at Home: Dishes from the Heart of the Greek Kitchen 2008, Mitchell Beazley, London, England

ISBN-13: 9781845334512

Trade paperback

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Real Greek at Home: Dishes from the Heart of the Greek Kitchen 2005, Mitchell Beazley

ISBN-13: 9781840008517

Hardcover

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