Real Flavours: The Handbook of Gourmet & Deli Ingredients

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REAL FLAVOURS is an entirely rewritten and updated third edition of Glynn's Delicatessen Food Handbook, described by Nigel Slater as 'one of the only ten books you need'. It's a handbook of specialty ingredient information, from salt and pepper through olive oil to caviar: it not only tells you what an ingredient is and what it should look and taste like, it also tells you what it goes with and how to use it. With plenty of wit and anecdotes from a life spent traveling, cooking on TV, and writing for magazines and ...

Real Flavours: The Handbook of Gourmet & Deli Ingredients 2008, Grub Street, London, England

ISBN-13: 9781904943204

3rd edition

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