Skip to main content alibris logo

Rancho de Chimayo Cookbook: Traditional Cooking of New Mexico

by ,

Write The First Customer Review
Rancho de Chimayo Cookbook: Traditional Cooking of New Mexico - Jamison, Cheryl Alters, and Jamison, Bill
Filter Results
Shipping
Item Condition
Seller Rating
Other Options
Change Currency

The Rancho de Chimayo Cookbook celebrates the native New Mexican fare served at one of the nation's most popular eateries, nestled 30 miles north of Sante Fe in the mountain village of Chimayo. Readers can now learn to make the region's most famous dishes. 10 photographs; 20 illustrations.

loading
Rancho de Chimayo Cookbook: Traditional Cooking of New Mexico 1991, Harvard Common Press, Boston, MA

ISBN-13: 9781558320352

Trade paperback