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Raichlen on Ribs, Ribs, Outrageous Ribs

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It's a marriage made in BBQ heaven: America's foremost grilling guru takes on ribs. Baby backs and spare ribs, short ribs and long ribs, pork ribs, beef ribs, lamb ribs, and more-- a passionate, single-subject celebration of meaty, smoky, sweet ' n' spicy, crowd-pleasing, fall-off-the-bone-tender ribs. A perfect rib is the culmination of the griller's art, and nobody's better at showing how to put it all together-- the tastes, techniques, ingredients, recipes, tips-- than Steven Raichlen, award-winning author of "Barbecue ...

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