Radio-Frequency Heating in Food Processing: Principles and Applications

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Radio-Frequency Heating in Food Processing: Principles and Applications covers the fundamentals of radio-frequency (RF) heating and the use of RF-heating technologies in modern food processing, preservation, and related industries. Focusing on industrial and lab-scale applications where RF heating has been employed successfully or reported to have potential benefits over conventional heating options, this state-of-the-art reference: Explains the similarities, differences, advantages, and limitations of RF and ...

Radio-Frequency Heating in Food Processing: Principles and Applications 2014, CRC Press

ISBN-13: 9781439837047

Hardcover

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