Quick from Scratch Soups & Salads Cookbook

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Soups that simmer for minutes, and salads that know no season: 75 recipes will revolutionize the way you think about this familiar hot-and-cold combo. Serve luscious Creamy Asparagus with Mushrooms and Gruyere Croutes, or Mexican Pozole. How about Grilled Scallops over Mixed Greens and Herbs, or Chicken Salad with Cucumber, Red Pepper, and Honey-Mustard Dressing?

Quick from Scratch Soups & Salads Cookbook 2002, American Express Food & Wine Magazine Corporation

ISBN-13: 9780916103804

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