Many people love fish and seafood but don't feel confident enough to prepare them at home. With this collection of tasty, versatile, and quick-to-make recipes, they'll securely cook up everything from Curried Carrot and Mussel Soup to Korean-Style Seared Tuna to Skate with Capers and Brown Butter. Numerous test-kitchen tips, ideas for fish substitutions, and essential ingredient tips explain everything a home chef needs to know, and mouthwatering photos provide inspiration, too.

Quick from Scratch Seafood 2004, Food & Wine Books, New York

ISBN-13: 9780916103965

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