Go beyond boring baked boneless breasts! How does Pecan-Crusted Chicken with Mustard Sauce sound? Southwestern Tortilla Salad or Grilled Chicken with Spicy Brazilian Tomato and Coconut Sauce? Or, try a birdof a different type: Turkey Breast with Mustard Sage Crumbs, or Grilled Cornish Hens with Sun Dried Tomato Pesto. Plus, there are pastas, risottos, sautes, stir-frys, and lots of soup, salad, and sandwich ideas. A full half of the recipes use already-cooked chicken, so leftovers will never be a problem. Exceptionally ...

Quick from Scratch Chicken 2004, American Express Food & Wine Magazine Corporation, New York, NY

ISBN-13: 9780916103897