Quick & Easy Tsukemono: Japanese Pickling Recipes


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Among the many authentic flavors of Japan, tsukemono, or pickled vegetables, has been a must for everyday meals and with tea. For most of the Japanese nothing can replace enjoying plain hot rice with tsukemono, and dinner is not complete without it as the final course. Today most dishes are available at Japanese grocery stores or specialty supermarkets, but they often lack the seasonal quality and freshness of true tsukemono. The term tsukemono covers a wide range of dishes from a marinated salad to preserved foods. ...

Quick & Easy Tsukemono: Japanese Pickling Recipes 2005, Kodansha

ISBN-13: 9784889961812

Trade paperback