Quick & Easy Low-Fat Recipes

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The World Health Organisation recommends that overall fat intake should make up no more than 20-30 per cent of our daily calories, or in other words, no more than 60 grams of fat each day - of which no more than 20 grams should be saturated fat. However, recent research by the UK's Food Standard's Agency reveals that there is still a lot of public confusion about fat, with nearly half of us not fully recognising that saturated fat is bad for our health. To make it easy for you to follow a healthy low-fat diet, each recipe ...

Quick & Easy Low Fat Recipes 2010, Watkins Publishing, London

ISBN-13: 9781906787752

Mass-market paperback

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