Quick Cooking with Pacific Flavors

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A complete revision of Carpenter and Sandison's popular cookbook "Chopstix", this book contains 110 recipes which showcase the vibrant flavors and easy techniques of Pacific rim cooking. 50 full-color photos.

Quick Cooking with Pacific Flavors 1997, Stewart, Tabori, & Chang, New York, NY

ISBN-13: 9781556706455

Hardcover

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