Questions of Taste: The Philosophy of Wine

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In Questions of Taste, the first book in any language on the subject, philosophers such as Roger Scruton and wine professionals like Andrew Jefford, author of the award-winning book The New France, turn their attention to wine as an object of perception, assessment and appreciation. They and their fellow contributors examine the relationship between a wine's qualities and our knowledge of them; the links between the scientifically describable properties of wine and the conscious experience of the wine taster; what we base ...

Questions of Taste: The Philosophy of Wine 2015, Signal Books Ltd, Oxford

ISBN-13: 9781909930216

Paperback

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Questions of Taste: The Philosophy of Wine 2009, Oxford University Press, USA, Oxford, England

ISBN-13: 9780195384598

Trade paperback

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Questions of Taste: The Philosophy of Wine 2008, Signal Books, Oxford, England

ISBN-13: 9781904955290

Hardcover

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Questions of Taste: The Philosophy of Wine 2007, Oxford University Press, USA, Oxford, England

ISBN-13: 9780195331462

Hardcover

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