Quantity Food Sanitation

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A revised, updated version of the classic reference on microbiological factors of food prepared in quantity. Covers the entire sequence in the process of serving food to the public--from the purchase of safe food through the numerous steps of preparation and holding to the finished product at mealtime. Includes thorough scientific documentation regarding the problems and solutions for microbial contamination of quantity food. This edition contains a chapter on microwave cooking and its effects on microbial life in ...

Quantity Food Sanitation 1996, Wiley, New York, NY

ISBN-13: 9780471596608

5th Revised edition

Hardcover

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Quantity Food Sanitation 1987, John Wiley & Sons

ISBN-13: 9780471819028

4th edition

Hardcover

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Quantity Food Sanitation 1980, John Wiley & Sons, New York, NY

ISBN-13: 9780471064244

3rd Revised edition

Unknown binding

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Quantity Food Sanitation 1972, John Wiley & Sons, New York, NY

ISBN-13: 9780471544463

2nd Revised edition

Hardcover

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