Quality assurance for the food industry: a practical approach

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Food companies, regardless of their size and scope, understand that it is impossible to establish a single division devoted to "quality," as quality is the responsibility and purpose of every company employee. Applying this theory demands the cooperation of each employee and an understanding of the methodology necessary to establish, implement, and evaluate a Quality Assurance program. Quality Assurance for the Food Industry: A Practical Approach provides in-depth coverage of all aspects of quality assurance. It identifies ...

Quality Assurance for the Food Industry: A Practical Approach 2003, CRC Press, Boca Raton, FL

ISBN-13: 9780849319129

Hardcover

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