BODSON, Michel. Very Good. No Jacket. 4to-over 9¾"-12" tall. (CAD) No markings, faint discolouration to film coating of back cover; VERY GOOD; no Dj perhaps as issued. 28 x 23.5 cm, glossy boards with colour photo of montage of food on bright green backround, [1-5] 6-511pp,  blank. Colour photos throughout. This is a tremendous collection of some 2000 recipes, each with a colour photo showing the prepared dish with ingredients given in metric and North American measures. There is a foreword from Noëlla Huot, provincial president of the Cercles des Fermières. The text is entirely in French. A heavy book (5.1 JM FO 38/5.
Dussault, Rolande (direction de projet) & Chef Yvan Belisle (coordination de projet/ contenu cuisine)., Communiplex Marketing Inc. & Les Cercles de Fermieres du Quebec, nd (1989), c1989, quatrieme trimestre, illus. boards, name & date on ffep o/w fine (no dj), 511 pp w/lexique & index (text in French), color photographic illus, 4to, "Mille et une facons de varier la cusine de tous les jours"
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