For more than 30 years, "Putting Food By" has been the go-to resource for preserving foods. Now, this essential volume has been updated to reflect the latest information on equipment, ingredients, health and safety issues, and resources.

Putting Food by 2010, Plume Books, New York, NY

ISBN-13: 9780452296220

5th Updated edition

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Putting Food by 1984, Penguin Books

ISBN-13: 9780828905381

3rd edition

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Putting Food by 1982, Stephen Greene Press

ISBN-13: 9780828904681

3rd edition

Unknown binding

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Putting Food by 1982, Penguin Books

ISBN-13: 9780828904698

3rd Rev and Enl edition

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Putting Food by 1976, Bantam USA, New York

ISBN-13: 9780553020304

New edition

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Putting food by 1975, Stephen Greene Press, Brattleboro, Vt.

ISBN-13: 9780828902526

2d edition, rev Select
Putting Food by 1974, Littlehampton Book Services Ltd

ISBN-13: 9780460042017

Paperback

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Putting food by 1973, S. Greene Press, Brattleboro, Vt.

ISBN-13: 9780828901642

Hardcover

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