"Putting Food By" has sold more than 550,000 copies since it was first published. This new revised edition updates the information and adds several new sections on how to: preserve with less sugar and salt make better-than-store-bought foods at home freeze for the microwave preserve and can for the small family can and freeze convenience foods choose the right equipment make Christmas presents

Putting Food by 2005, Plume Books, New York, NY

ISBN-13: 9780452268999

4th Revised edition

Trade paperback

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Putting Food by 1988, Penguin Books

ISBN-13: 9780828906456

4th edition

Trade paperback

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Putting Food by 1988, Stephen Greene Press

ISBN-13: 9780828906449

4th edition

Hardcover

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