Pumpkin, Butternut & Squash: 30 Sweet and Savory Recipes

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Pumpkins and squash are some of the most versatile, delicious ingredients of all. Traditionally used for soups and pies, they are also perfect for cakes and breads, fabulous for salads, and invaluable in curries and souffles as well as in rice, pasta, and couscous dishes. In this tempting little book, best-selling author Elsa Petersen-Schepelern has created 30 recipes for cooking with pumpkins, zucchini, and squashes that include butternut, acorn, patty-pan, and hubbard, all illustrated in photographs by Debi Treloar. ...

Pumpkin, Butternut & Squash: 30 Sweet and Savory Recipes 2003, Ryland Peters & Small, London, England

ISBN-13: 9781841725277

Hardcover

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Pumpkin, Butternut & Squash: 30 Sweet and Savory Recipes 2001, Ryland Peters & Small, London

ISBN-13: 9781841721040

Hardcover

Select