Pulp Kitchen: Recipes for the Good, the Bad and the Hungry

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More delicious than Scone With the Wind! Hotter than The Wild Brunch! More chilling than The Texas Chainsaw Moussaka! Have you ever been tempted to fry someone's liver with fava beans and a nice chianti? Or to try 'what she's having' in When Harry Met Sally? And just what do the hobbits eat in "The Lord of the Rings"? Expanding on his popular DVD Dinners column in "The Times", food and film writer Feargus O'Sullivan takes us on a witty tour of weird and wonderful cinematic cuisine, providing a menu for more than a dozen ...

Pulp Kitchen: Recipes for the Good, the Bad and the Hungry 2007, Boxtree Ltd, London

ISBN-13: 9780752226477

Hardcover

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