Puerto Rican Cuisine in America: Nuyorican and Bodega Recipes

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Puerto Rican cuisine holds a unique place in the culinary world with its blend of Spanish, African, and Native Caribbean influences ... Oswald Rivera shares over 250 family-favorite recipes that explore this one-of-a-kind style of Caribbean cooking. There is everything from hearty soup like Sancocho to savory delicacies such as Cabro Borracho (drunken goat) and Camarones Guisados (stewed shrimp) to rich desserts like Flan de Calabaza (pumpkin flan). Plus, with a suggested wine pairing for every dish and 90 delicious drink ...

Puerto Rican Cuisine in America: Nuyorican and Bodega Recipes 2015, Running Press Book Publishers

ISBN-13: 9780762456482

Revised edition

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Puerto Rican Cuisine in America: Nuyorican and Bodega Recipes 2002, Running Press Book Publishers, New York, NY

ISBN-13: 9781568582443

2nd edition

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Puerto Rican Cuisine in America: Nuyorican and Bodega Recipes 1993, Four Walls Eight Windows, New York, NY

ISBN-13: 9780941423847

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