Psychological and Neurobiological Aspects of Eating Disorders: A Taste-Fmri Study in Patients Suffering from Anorexia Nervosa

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This book provides evidence about an altered taste processing due to the administration of a sweet, sour, or umami taste in patients suffering from Anorexia Nervosa (AN). Moreover, the results show for the first time that taste processing is associated with psychological aspects such as stress, anxiety, co-morbidities, or the duration of the illness in AN. Anorexia Nervosa is among the most widely spread and most severe mental diseases in Western countries. In this book the results of several analyses in 21 women suffering ...

Psychological and Neurobiological Aspects of Eating Disorders: A Taste-Fmri Study in Patients Suffering from Anorexia Nervosa 2016, Springer

ISBN-13: 9783658130671

2016 edition

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