More than 30 experts have contributed to this comprehensive introduction to the methodology of protein design which explores new techniques and approaches used to analyze protein structure and its biological function. Areas covered include: basic techniques for analyzing protein structure, methods for modifying it, analysis of protein stability and important new design principles, and modified proteins and their properties.

Protein Engineering 1987, Wiley-Liss

ISBN-13: 9780471630661

Hardcover

Select
Protein engineering 1986, Liss, New York

ISBN-13: 9780845143001

Hardcover

Select