Protective Effect of Some Beverages on Hepatitis

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Hepatitis infection is a major cause of chronic liver disease which infects more than 170 million persons worldwide, often leading to cirrhosis, hepatic failure and hepatocellular carcinoma. D-galactosamine-induced experimental model system in rats recognized to be much like viral hepatitis in humans from both morphological and functional points of view. Food derived antioxidants have a strong potential for long-term use as chemopreventive agents in disease states involving oxidative stress, such as hepatitis and alcoholic ...

Protective Effect of Some Beverages on Hepatitis 2011, LAP Lambert Academic Publishing, Saarbrucken

ISBN-13: 9783844319798

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