Exceptionally thorough, this book offers single-volume coverage of all aspects of menu planning.The book covers planning the menu, to writing the menu, types of menus (from fast food to fine dining), and objective and subjective menu analysis (including nutritional). Hands-on and real-world in approach, it features accompanying interactive software with specific examples of costing, mark-ups and menu engineering.
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Exceptionally thorough, this book offers single-volume coverage of all aspects of menu planning.The book covers planning the menu, to writing the menu, types of menus (from fast food to fine dining), and objective and subjective menu analysis (including nutritional). Hands-on and real-world in approach, it features accompanying interactive software with specific examples of costing, mark-ups and menu engineering.
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Edition: 2007, Pearson
Hardcover,
Good
Details: ISBN:
0131196804
ISBN-13:
9780131196803
Pages:
364
Edition:
4th edition
Publisher:
Pearson
Published:
01/2008
Language:
English
Alibris ID:
16186549714
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Seller's Description: Good. Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLY-NO ACCESS CODE, NO CD, Ships with Emailed Tracking.
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Edition: 2007, Pearson
Hardcover,
Good
Available Copies: 2
Details: ISBN:
0131196804
ISBN-13:
9780131196803
Pages:
364
Edition:
4th edition
Publisher:
Pearson
Published:
01/2008
Language:
English
Alibris ID:
14696763909
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Seller's Description: Good. USED-VARIOUS AMOUNTS OF WEAR-POSSIBLE HIGHLIGHTS-NO SUPPLEMENTS SUCH AS CD, ACCESS CODE, OR INFO TRAC.
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Edition: 2007, Pearson
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Very Good
Available Copies: 2
Details: ISBN:
0131196804
ISBN-13:
9780131196803
Pages:
364
Edition:
4th edition
Publisher:
Pearson
Published:
01/2008
Language:
English
Alibris ID:
15073869667
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Edition: 2007, Pearson
Hardcover,
New
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Details: ISBN:
0131196804
ISBN-13:
9780131196803
Pages:
364
Edition:
4th edition
Publisher:
Pearson
Published:
01/2008
Language:
English
Alibris ID:
17025320381
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Edition: 2007, Pearson
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Available Copies: 2
Details: ISBN:
0131196804
ISBN-13:
9780131196803
Pages:
364
Edition:
4th edition
Publisher:
Pearson
Published:
01/2008
Language:
English
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14891231891
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Edition: 2007, Pearson
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Good
Details: ISBN:
0131196804
ISBN-13:
9780131196803
Pages:
364
Edition:
4th edition
Publisher:
Pearson
Published:
2007
Language:
English
Alibris ID:
17108699334
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Seller's Description: ** CD is included **; Good++; Hardcover; Covers are still glossy; Unblemished textblock edges; Highlighting to about 10 pages, otherwise the endpapers and all text pages are clean and unmarked; The binding is excellent with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Large Format (Quatro, 10.75"-11.75" tall); Tan covers with title in blue lettering; 4th Edition; 2007, Pearson Publishing; 384 pages; "Profitable Menu Planning, " by John Drysdale & Jennifer Galipeau.
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Edition: 2007, Pearson
Hardcover,
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Details: ISBN:
0131196804
ISBN-13:
9780131196803
Pages:
364
Edition:
4th edition
Publisher:
Pearson
Published:
2007
Language:
English
Alibris ID:
17006487115
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Edition: 2007, Pearson
Hardcover,
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Details: ISBN:
0131196804
ISBN-13:
9780131196803
Pages:
364
Edition:
4th edition
Publisher:
Pearson
Published:
12/2007
Language:
English
Alibris ID:
16623086466
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Edition: 2007, Pearson
Hardcover,
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Available Copies: 10+
Details: ISBN:
0131196804
ISBN-13:
9780131196803
Pages:
364
Edition:
4th edition
Publisher:
Pearson
Published:
2007
Language:
English
Alibris ID:
16477562263
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ISBN-13: 9780131196803
4th edition
Unknown binding
ISBN-13: 9780130891648
3rd Revised edition
Unknown binding
ISBN-13: 9780136469445
2nd Revised edition
Hardcover
ISBN-13: 9780135878330
Hardcover
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Easy to read
This book is really easy to read and it was help me in my class of institutional menu.
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