Exceptionally thorough, this book offers single-volume coverage of all aspects of menu planning.The book covers planning the menu, to writing the menu, types of menus (from fast food to fine dining), and objective and subjective menu analysis (including nutritional). Hands-on and real-world in approach, it features accompanying interactive software with specific examples of costing, mark-ups and menu engineering.
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Exceptionally thorough, this book offers single-volume coverage of all aspects of menu planning.The book covers planning the menu, to writing the menu, types of menus (from fast food to fine dining), and objective and subjective menu analysis (including nutritional). Hands-on and real-world in approach, it features accompanying interactive software with specific examples of costing, mark-ups and menu engineering.
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2007, Pearson
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ISBN:
0131196804
ISBN-13:
9780131196803
Pages:
364
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4th edition
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Pearson
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01/2008
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English
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16186549714
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Good. Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLY-NO ACCESS CODE, NO CD, Ships with Emailed Tracking.
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2007, Pearson
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ISBN:
0131196804
ISBN-13:
9780131196803
Pages:
364
Edition:
4th edition
Publisher:
Pearson
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01/2008
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English
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14696763910
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Good. USED-VARIOUS AMOUNTS OF WEAR-POSSIBLE HIGHLIGHTS-NO SUPPLEMENTS SUCH AS CD, ACCESS CODE, OR INFO TRAC.
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2007, Pearson
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ISBN:
0131196804
ISBN-13:
9780131196803
Pages:
364
Edition:
4th edition
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Pearson
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01/2008
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English
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15073869666
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2007, Pearson
Hardcover,
New
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ISBN:
0131196804
ISBN-13:
9780131196803
Pages:
364
Edition:
4th edition
Publisher:
Pearson
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01/2008
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English
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17025320381
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2007, Pearson
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ISBN:
0131196804
ISBN-13:
9780131196803
Pages:
364
Edition:
4th edition
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Pearson
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01/2008
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English
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14891231891
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2007, Pearson
Hardcover,
Fair
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ISBN:
0131196804
ISBN-13:
9780131196803
Pages:
364
Edition:
4th edition
Publisher:
Pearson
Published:
2007
Language:
English
Alibris ID:
17118701975
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Fair. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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2007, Pearson
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ISBN:
0131196804
ISBN-13:
9780131196803
Pages:
364
Edition:
4th edition
Publisher:
Pearson
Published:
2007
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English
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17125877159
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Good. NO CD. May have notes, highlighting, wear and tear. Supplements not guaranteed. Please contact us if you have any questions.
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Edition:
2007, Pearson
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ISBN:
0131196804
ISBN-13:
9780131196803
Pages:
364
Edition:
4th edition
Publisher:
Pearson
Published:
2007
Language:
English
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17128330882
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Good. Good Condition; CD is included; may contain minimal marking or notes to text; wear to cover.
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2007, Pearson
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ISBN:
0131196804
ISBN-13:
9780131196803
Pages:
364
Edition:
4th edition
Publisher:
Pearson
Published:
2007
Language:
English
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17108699334
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** CD is included **; Good++; Hardcover; Covers are still glossy; Unblemished textblock edges; Highlighting to about 10 pages, otherwise the endpapers and all text pages are clean and unmarked; The binding is excellent with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Large Format (Quatro, 10.75"-11.75" tall); Tan covers with title in blue lettering; 4th Edition; 2007, Pearson Publishing; 384 pages; "Profitable Menu Planning, " by John Drysdale & Jennifer Galipeau.
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Edition:
2007, Pearson
Hardcover,
New
Details:
ISBN:
0131196804
ISBN-13:
9780131196803
Pages:
364
Edition:
4th edition
Publisher:
Pearson
Published:
12/2007
Language:
English
Alibris ID:
16623086466
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2007,
Pearson, Upper Saddle River, NJ
ISBN-13: 9780131196803
4th edition
Unknown binding
2001,
Prentice Hall, Upper Saddle River, NJ
ISBN-13: 9780130891648
3rd Revised edition
Unknown binding
1997,
Prentice Hall, Upper Saddle River, NJ
ISBN-13: 9780136469445
2nd Revised edition
Hardcover
1994,
Prentice Hall, Englewood Cliffs, NJ
ISBN-13: 9780135878330
Hardcover
All Editions of Profitable Menu Planning
Easy to read
This book is really easy to read and it was help me in my class of institutional menu.
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