Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation

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This much-awaited text provides a complete look at this specialized area in the culinary arts. Professional Garde Manger presents culinary students and professional working chefs with the comprehensive and visual coverage of everything they need to know to master the cold kitchen. This definitive new text on garde manger work provides step-by-step techniques and procedures covering over 450 recipes and more than 750 recipe variations for the garde manger chef. Illustrated with line drawings and more than 500 new photos, ...

Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation 2010, John Wiley & Sons, Hoboken, NJ

ISBN-13: 9780470179963

Hardcover

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