Professional Bartending: Every Bartender's Guide to the Industry

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Aimed at those who are thinking of doing a course on the subject or starting up their own business, this book offers expert advice on all aspects of bartending. An introduction to the tools, equipment and glassware every good bartender needs kicks off the book followed by an in-depth list of common ingredients and a detailed step-by-step chapter covering all the basic techniques, such as the correct way to pour beer, layering, floating, sugar- or salt-frosting rims and garnishes. We then move on to The Bar, a chapter ...

Professional Bartending: Every Bartender's Guide to the Industry 2009, New Holland Australia(AU)

ISBN-13: 9781847730558

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