"Professional Baking has been a widely used resource and teaching tool for tens of thousands of students since it was first published. During that time, the baking industry has evolved as interest in artisan baking has blossomed, and Professional Baking has changed with each new edition to keep pace with new demands. At the same time, the art and science of teaching has also evolved rapidly as new technological resources have become available to instructors and students. Electronic media, including WileyPLUS, Wiley's online ...

Professional Baking 2016, Wiley

ISBN-13: 9781119148449

7th edition

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Professional Baking 2008, Wiley

ISBN-13: 9780471783480

5th Revised edition

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Professional Baking 2008, John Wiley & Sons, Hoboken, NJ

ISBN-13: 9780471783497

5th Revised, Updated edition

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Professional Baking 2008, John Wiley & Sons

ISBN-13: 9780470316528

5th edition

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Professional Baking 2008, John Wiley & Sons

ISBN-13: 9780470414057

5th edition

Unknown binding

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Professional Baking 2004, Wiley, Hoboken, NJ

ISBN-13: 9780471464273

4th edition

Hardcover

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Professional Baking 2004, John Wiley & Sons, Hoboken, NJ

ISBN-13: 9780471464266

4th edition

Hardcover

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Professional Baking 2004, John Wiley & Sons

ISBN-13: 9780471477815

4th Student edition

Paperback

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Professional Baking 2004, Wiley

ISBN-13: 9780471477761

4th edition

Hardcover

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Professional Baking 2000, Wiley, New York, NY

ISBN-13: 9780471346463

3rd Revised edition

Hardcover

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Professional Baking 1985, John Wiley & Sons

ISBN-13: 9780471814443

Hardcover

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Professional Baking 1985, Wiley, New York, NY

ISBN-13: 9780471886686

Hardcover

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