Processing and Impact on Antioxidants in Beverages

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Processing and Impact on Antioxidants in Beverages presents information key to understanding how antioxidants change during production of beverages, how production options can be used to enhance antioxidant benefit, and how to determine the production process that will result in the optimum antioxidant benefit while retaining consumer acceptability. In the food industry, antioxidants are added to preserve the shelf life of foods and to prevent off-flavors from developing. These production-added components also ...

Processing and Impact on Antioxidants in Beverages 2014, Academic Press, San Diego

ISBN-13: 9780124047389

Hardcover

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