Private Cuisine: An Executive Chef's Secrets to Gourmet Cooking Made Easy

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Cooking has always been an inspiration and a passion to me. I felt the best way to show that was to write a collection of my favorite recipes and show the novice or professional home cook an easier way to prepare gourmet food at home. I want cooking to be less intimidating and more adventurous. Let it be an experience, not just a daily task that needs to be done. I truly hope that I help you to accomplish this, along with educating you a bit about the food you are preparing.

Private Cuisine: An Executive Chef's Secrets to Gourmet Cooking Made Easy 1999, David Daniluk

ISBN-13: 9780967371900

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